Salmon with pea mash and fennel salad

This is almost fine dining food, a very nice dish, a good combination of flavours. Who would have thought that radishes and fennel would be so tasty?

Taco/fajitas seasoning

This is a recipe for homemade taco/fajitas seasoning mix. Storebought spicesmixes often contain flavorenhancers and also sugar, which is totally unnecessary, when making your own is so simple, healthy and cheap.

Fish & chips with tartare sauce

Here we have homemade fish fingers, lightly coated in ground almonds and parmesan instead of breadcrumbs, and oven-roasted chips of celeriac rather than potato. You could get ketchup, but I prefer tartare sauce.

Cauliflower Risotto with mushrooms and bacon

Love Risotto? Me too! Hate what it does to your waistline? Then try this recipe …. cauliflower risotto a healthier alternative where the cauliflower is a great substitute for rice, made in just 30 minutes or less!

Roasted paprika soup with pistachio oil

This is an awesome soup that I make over and over again. First time I made it, my son Martin of 12-13 years old, came into the kitchen while I was grilling the red peppers. He commented that they both looked and smelled burnt, and I explained that this was not a mistake, but the recipe actually is like that. Then he immediately replied, “oh, the recipe is perfect for you, mom, where it actually says you are supposed to burn the food!” I really have no idea where he gets it from ….

Chicken with ajvarsauce

Ajvar is a pepper-based condiment made principally from red bell peppers. It may also contain garlic, eggplant and chili peppers. Ajvar originates in Serbian cuisine and was therefore long known as “Serbian salad” or “Serbian vegetable caviar”.

Garam masala salmon with cucumber salad

Give fresh salmon a spicy twist with marinade and lime-infused yoghurt. Thanks to its cooling powers, this long, crisp vegetable is the perfect partner for spicy mains, such as this Indian-style fish.

Tom Kha Kai

This classic thai-soup Tom Kha Kai is definitely one of my favourite soups. Lovely, pure flavours, with a good kick of chili. The secret is to choose the perfect Thai Curry paste, it has to be red and strong. On a cold winter’s day I just increase the amount to 3 tbsp, to get some extra heat.

Salmon and ginger fishcakes with sweet-and-sour salad

In this simple recipe, salmon and ginger brings out the best in each other. The fish cakes are accompanied by a gorgeous sweet and sour salad. And if it couldn’t get any better, this dish is ultra healthy! We eat this at least once a month, and we never tire of it. Enjoy!

Salmon with mango & chili salsa

Bursting with goodness, this low-fat recipe fuses sweet fruit with fresh vegies – perfect for a warm summer day or evening.

Cauliflower soup with Gorgonzola and shallots

This lovely cauliflower soup is a quick and delicious every day meal, but also “posh” enough to serve to guests. It is also supereasy to prepare in advance, bake the shallots and make the basis of the soup. Then all you have to do is add cream and gorgonzola, and heat it up, right before serving.