Seafood

Shrimps with ouzo & feta

This recipe originated in the 1960s when tourism really took off in Corfu, and has a very retro-feel about it. It’s extremely moreish too. The combination of ouzo, a well-flavoured tomato sauce and some feta served with some preferably barbecued prawns is irresistible. A good Friday night dish….

Thai scampi cakes

This recipe is in my favorite category of recipes – easy to make, easy to succeed!

Some would maybe say that it is unnecessary with a recipe for such a simple thing like this, but for amateurs like myself it is always safer with a recipe. However, there is no doubt that the condiments in an eggsalad can be varied in so many ways. Some recipes have ingredients like curry, mustard, apple, celery, nuts etc. I guess everyone has their favorite eggsalad, and this one is mine.