This light and lovely seafood dish is a flash in the pan, but will fast become a family favourite!
This is a nice little snack, easy to make, looks good, and tastes fantastic!
This recipe originated in the 1960s when tourism really took off in Corfu, and has a very retro-feel about it. It’s extremely moreish too. The combination of ouzo, a well-flavoured tomato sauce and some feta served with some preferably barbecued prawns is irresistible. A good Friday night dish….
This recipe may seem a little labour intensive, but it is actually relatively easy to make, even on a weekday. The puree is made in no time, and the pancetta bakes in the oven while you sear the scallops.
This recipe is in my favorite category of recipes – easy to make, easy to succeed!
Some would maybe say that it is unnecessary with a recipe for such a simple thing like this, but for amateurs like myself it is always safer with a recipe. However, there is no doubt that the condiments in an eggsalad can be varied in so many ways. Some recipes have ingredients like curry, mustard, apple, celery, nuts etc. I guess everyone has their favorite eggsalad, and this one is mine.
When the summer is almost over, then we eat mussels. My dear sister gave me this recipe, and this is virtually fast food, takes 10 minutes to make, and tastes fantastic.