Ceviche – raw marinated salmon

Thank you for an excellent recipe, my dear sister Elisabeth! It turns out raw fish can be more than just sushi, in this case lemon and lime juice is used to “cook” the fish, and adds a lot of freshness. This is a dish that can be served with toasted bread and a green salad, and is suitable for lunch or as a starter.

Gorgonzola panna cotta with apple salad, walnut and balsamic

Ok, yes, I am a bit panna cotta crazy. This is a panna cotta recipe that serves as a starter. And I have to say, if you ever want a recipe for a starter that can be made well in advance, this is the recipe for that. And it even has a certain wow-factor, in my humble opinion.

Retro-salad with melon and goats cheese

This is a blast from the past, with fresh flavors of melon, and the contrasting goats cheese and avocado. Serve as a starter, or maybe a sidedish, or maybe even as a dessert … ? Ideal for anybody that is not a sweet tooth, and low carb friendly!

Eggsalad with chives

This recipe is in my favorite category of recipes – easy to make, easy to succeed!

Some would maybe say that it is unnecessary with a recipe for such a simple thing like this, but for amateurs like myself it is always safer with a recipe. However, there is no doubt that the condiments in an eggsalad can be varied in so many ways. Some recipes have ingredients like curry, mustard, apple, celery, nuts etc. I guess everyone has their favorite eggsalad, and this one is mine.

Thai scampi cakes

This recipe is in my favorite category of recipes – easy to make, easy to succeed!

Some would maybe say that it is unnecessary with a recipe for such a simple thing like this, but for amateurs like myself it is always safer with a recipe. However, there is no doubt that the condiments in an eggsalad can be varied in so many ways. Some recipes have ingredients like curry, mustard, apple, celery, nuts etc. I guess everyone has their favorite eggsalad, and this one is mine.

Mussels with coconut milk and coriander

When the summer is almost over, then we eat mussels. My dear sister gave me this recipe, and this is virtually fast food, takes 10 minutes to make, and tastes fantastic.

Little pies with sweet potato topping

Kedgeree is originally a dish from India, and consists of rice and fish (most of the time smoked haddock), hardboiled eggs, currypowder and parsley. Its probably not everybody’s cup of tea, but I love this dish.