African Peanut soup

This lovely combination of onion, sweet potato and peanut butter results in a fantastic creamy soup with buckets of flavour. This spicy soup is made in a jiffy and is perfect as an everyday dinner. It can easily be made the evening before, and reheated before serving.

Roasted paprika soup with pistachio oil

This is an awesome soup that I make over and over again. First time I made it, my son Martin of 12-13 years old, came into the kitchen while I was grilling the red peppers. He commented that they both looked and smelled burnt, and I explained that this was not a mistake, but the recipe actually is like that. Then he immediately replied, “oh, the recipe is perfect for you, mom, where it actually says you are supposed to burn the food!” I really have no idea where he gets it from ….

Tom Kha Kai

This classic thai-soup Tom Kha Kai is definitely one of my favourite soups. Lovely, pure flavours, with a good kick of chili. The secret is to choose the perfect Thai Curry paste, it has to be red and strong. On a cold winter’s day I just increase the amount to 3 tbsp, to get some extra heat.

Cauliflower soup with Gorgonzola and shallots

This lovely cauliflower soup is a quick and delicious every day meal, but also “posh” enough to serve to guests. It is also supereasy to prepare in advance, bake the shallots and make the basis of the soup. Then all you have to do is add cream and gorgonzola, and heat it up, right before serving.

Mushroom soup with porcini croutons

Soups are part of the autumn. This is the recipe for you that do not go out in the forest to pick the mushrooms, but has to rely on whats on offer in the supermarket. In this recipe we have used the brown mushrooms, which gives the soups it characteristic color. Some would maybe say that white mushrooms would give a more “attractive” color, but flavor rules!

Tomato soup

Today we are making soup, Napels style. It may look a bit boring, but I can assure you, this is an absolutely heavenly tomato soup, all velvety and rich in flavor. The secret is to oven roast the tomatoes first.

Chilled cucumber soup with garlic prawns

The cauliflower is the low carbers best friend, and the challenge is vary the use of it. This is a very nice recipe … this salad works a treat as a side dish to amongst other, pork. A pork chop next to this salad, and you have yourself a great dinner.

Cauliflower- and cheese soup

This is a lovely soup, filling and full of flavour. In this recipe it is clear … the better quality cheese used, the better the soup will taste.

Pumpkin soup with Pecorino

This is probably the closest low carb alternative to pizza. This is one of the most popular recipes ever from the website lowcarber.org.

Of course, you can use any pizza topping you prefer, the mushrooms and sauce is just a suggestion.