Sidedish

Sweet potato gratins

These individually portioned gratins with sweet potato, are deceivingly tasty! They are versatile, and go with a lot of things, I use them both with lamb and chicken. This is one of those dishes that may not sound or look as good as they taste. But I can promise, everyone will love these, even those who claim they don’t like sweet potatoes!

Tzatziki

Tzatziki is lovely on side of lots of dishes, like grilled lamb, chicken burgers etc. Tzatziki originates from Greece and Turkey, where it is usually served with among others, souvlaki and gyros. A traditional tzatziki always contains yoghurt, cucumber, garlic and salt. Variances kan contain i.e. lemon juice, dill, parsley or mint, depending on the main dish.

Broccoli salad

This is a simple to make, and great tasting side dish. The good ole broccoli, which is so versatile, and goes well with both meat and fish. So all the more important to get some variation, by adding nuts and garlic it becomes a new and fresh dish.