Most of us that have done the low carb dieting, we probably have eaten our share of eggs and bacon. Here is a different way of preparing an egg & bacon breakfast.
Salmon is often on the menu in our house, and the reasons are many, but one is definitely that salmon can be used in so many variations …. with different sidedishes, different spisces and preparation methods. Try this version … with lemon and feta.
Salmon goes great with lime and wasabi dressing. And with also avocado and eggs on the ingredientslist, this is a tasty and filling dinner salad.
Bring out your favourite drop for this delicious dish that makes makes olive oil a star ingredient!
Get the festivities rolling with this exotic baked salmon that will take you right through summer.
Team barbecued salmon that’s cooked to perfection with delicious dill and avocado salad.
This is almost fine dining food, a very nice dish, a good combination of flavours. Who would have thought that radishes and fennel would be so tasty?
Here we have homemade fish fingers, lightly coated in ground almonds and parmesan instead of breadcrumbs, and oven-roasted chips of celeriac rather than potato. You could get ketchup, but I prefer tartare sauce.
Give fresh salmon a spicy twist with marinade and lime-infused yoghurt. Thanks to its cooling powers, this long, crisp vegetable is the perfect partner for spicy mains, such as this Indian-style fish.
In this simple recipe, salmon and ginger brings out the best in each other. The fish cakes are accompanied by a gorgeous sweet and sour salad. And if it couldn’t get any better, this dish is ultra healthy! We eat this at least once a month, and we never tire of it. Enjoy!
Bursting with goodness, this low-fat recipe fuses sweet fruit with fresh vegies – perfect for a warm summer day or evening.
Thank you for an excellent recipe, my dear sister Elisabeth! It turns out raw fish can be more than just sushi, in this case lemon and lime juice is used to “cook” the fish, and adds a lot of freshness. This is a dish that can be served with toasted bread and a green salad, and is suitable for lunch or as a starter.
This is a fast and simple fish soup with a little bit of heat, and tastes delcious!!
In this recipe the salmon goes middle eastern style, as both the spice sumac and tahini is sued. Tahini, or sesame paste, is a very typical middle eastern ingredient.
This is a very easy and quick cod dish, and the lovely mild sauce wtih a hint of cream, goes very well with this lean white fish.