“Knekkebrød”

I can eat these all day, fantastic with cheese on top, or just plain with butter and a little bit of sea salt.

  • 200 gr sunflowerseeds
  • 50 gr flaxseeeds
  • 50 gr sesameseeds
  • 50 gr oat bran (havrekli)
  • 2 topped tbsps fibrehusk
  • ½ teaspoon salt
  • 500 ml water

Mix all the ingredients and let it rest for 10 minutes so it becomes a batter.

Smear evenly over bakingsheets, and with a knife cut the pieces. Bake  both bakingplates in a fanassisted oven on 160 degrees C for 1 hour and 10 minutes. Let the baking plates switch places in the oven a couple of times during the baking time, and turn them with the front to back at the same time.

Leave to cool for a bit, but break into pieces before it cool completely.

 

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Categories: Other

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