Most of us that have done the low carb dieting, we probably have eaten our share of eggs and bacon. Here is a different way of preparing an egg & bacon breakfast.
- 100 gr bacon
- 1-2 shallots
- 4 eggs
- 100 gr grated cheese
- 50 ml olive oil
- chopped fresh thyme (or dried)
- ½ tsp white pepper
- butter or oil to grease the muffintray
Chop bacon and onion, and saute until golden and cool off.
Whisk the eggs, and mix in the bacon/onion mix and the rest of the ingredients.
Divide the mixture in the muffin baking tray, and bake in the oven on 200 degrees C for 20 minutes, or until the mixture has stiffened.