This light and lovely seafood dish is a flash in the pan, but will fast become a family favourite!
- 2-3 tbsp green curry paste
- 300 ml coconut milk
- 350 gr gambas
- 1 red chilli, sliced
- 1-2 spring onions, finely sliced
- Coriander leaves
- Cauliflower rice
Heat coconut oil in large frying pan or wok, and cook the curry paste for a minute or so, stirring well. Add coconut milk, stir well, and bring the milk up to simmering point then add the gambas. Allow to simmer for about 5 minutes, or until the gambas are cooked through. Season with salt or fish sauce.
Garnish with red chilli, spring onion and the fresh coriander leaves. Serve with cauliflower rice on the side.