Spice up your weeknight night with this healthy, low-carb Cajun chicken dish.
- 4 small chicken breast fillets
- Cajun spice mix (or use 1 tablespoon sweet paprika + a pinch of cayenne pepper)
- 1 avocado, flesh cubed
- 2 tablespoons lime juice
- 1 long green chilli, seeds removed, thinly sliced lengthways
- 2 tablespoons freshly snipped chives
- coconut oil to fry
- steamed green beans
Toss the chicken filets in the cajun spices (or the combined paprika and cayenne) to lightly coat. Set aside.
Place avocado, lime, chili and chives in a bowl. Season and stir gently to combine. Set aside.
Heat a large frypan over high heat and spray with oil. Cook chicken for a few minutes each side until cooked. Let stand for 3 minutes, then halve each piece on an angle. Serve chicken on beans and salsa, and drizzle with any resting juices.