Roasted paprika salad with feta and mint

This is a great salad to make on the barbecue, goes well most grilled meats and fish.

  • 2 yellow pointed peppers
  • 2 red pointed peppers
  • 3 tbsp olive oil
  • 1/2 lime, the juice
  • 1 handfull of mint (15 gr), chopped
  • 100 gr feta

Turn on the barbecue grill. Half the peppers, and remove seeds. Cut each half into 4 equal size pieces. Mix the peppers with 1 tbsp of oil. Grill the peppers on the barbecue of 6-8 minutes, turn after half the time.

In the meantime, mix the remaining 2 tbsp of olive oil with the  lime juice, half the chopped mint, salt and pepper, so it becomes a dressing.

Mix the roasted peppers with the dressing, and plate it. Crumble the feta over the peppers, and garnish with the remaining half of chopped mint.


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