Sweet potato gratins

These individually portioned gratins with sweet potato, are deceivingly tasty! They are versatile, and go with a lot of things, I use them both with lamb and chicken. This is one of those dishes that may not sound or look as good as they taste. But I can promise, everyone will love these, even those who claim they don’t like sweet potatoes!

  • ca 350 gr sweet potato, peeled and grated
  • 1 garlic clove, crushed
  • 1 small onion, grated
  • 250 ml creme fraiche
  • 6 tbsps parmesan, finely grated

Preheat the oven to 190 degrees.

Mix together sweet potato, onion, 3 tbsps parmesan and appr 3/4 of the creme fraiche. Make sure its mixed well. Grease 4 ovenproof suffledishes, and divide the sweet potato mix into these. Sprinkle with the remaining parmesan.

Bake the gratins for 20-25 minutes, until they are golden brown and cooked through. Serve with a dash of creme fraiche and if you like, a few drops of olive oil.


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