“Knekkebrød”

I can eat these all day, fantastic with cheese on top, or just plain with butter and a little bit of sea salt.

Egg & bacon muffins

Most of us that have done the low carb dieting, we probably have eaten our share of eggs and bacon. Here is a different way of preparing an egg & bacon breakfast.

Cod with avocado & tomato salad

Most of us that have done the low carb dieting, we probably have eaten our share of eggs and bacon. Here is a different way of preparing an egg & bacon breakfast.

Harissachicken with cauliflower couscous

Harissa has become a more frequent thing in our kitchen. This north African chilipaste you can make yourself, however, we buy it in a jar at the supermarket, as we find that plenty good. Chilipaste may sound a bit on the hot side, but it actually is perfectly spiced when used in a marinade, as in this recipe.

Ovenbaked salmon with lemon and feta

Salmon is often on the menu in our house, and the reasons are many, but one is definitely that salmon can be used in so many variations …. with different sidedishes, different spisces and preparation methods. Try this version … with lemon and feta.

Mushroom goulash

This is just yummi! The dish itself is relatively fast to make, but it takes a long, long time in the oven. When you taste the result, you will agree it is so worth the wait!

Green prawn curry

This light and lovely seafood dish is a flash in the pan, but will fast become a family favourite!

Almond and pistachio dukkah

Traditionally, dukkah is made using hazelnuts, but you can mix it up with any nuts and spices you like. Try combining walnuts and fennel seeds, or pine nuts and cinnamon. Sprinkle it on cauliflower and pumpkin before roasting.

Sun-dried tomato and roasted garlic mayo

This is a sauce that is particularly suitable for dipping french fries in, but we use it mostly for burgers. A small layer of this sauce on a home-made cheeseburger … mmmm!